Seasonal Eating: A Beginner's Guide

Let the season lead

Produce picked in season is cheaper, more flavourful and travels less far. You don't need a chart — a few habits do most of the work.

Simple rules

• Buy what is abundant and cheap at the market; that is usually what's in season.
• Lean into roasting in winter and raw, bright dishes in summer.
• Preserve a glut — freeze berries, roast and freeze tomatoes.

Explore our seasonal collections to cook with the calendar.