Riz Gluant à la Mangue Thaïe

Préparation

1. Rinse sticky rice under cold water until water runs clear.

2. Cook sticky rice according to package directions (typically 20-25 minutes).

   ⏱ Lancer le minuteur · 25 min

3. Heat 400ml coconut milk with 100g sugar and 3g salt in a saucepan over medium heat.

4. Transfer hot rice to a bowl and pour coconut milk mixture over it. Let sit covered for 10 minutes.

   ⏱ Lancer le minuteur · 10 min

5. Heat 200ml coconut milk with 45g sugar and 1.5g salt for sauce. Do not boil.

   ⏱ Lancer le minuteur · 2 min

6. Arrange warm sticky rice in center of each plate, place sliced mango on the side.

7. Drizzle with coconut sauce and sprinkle with toasted sesame seeds.