إيطالية Recipes

A 30-minute weeknight pasta in a velvety tomato-basil sauce that tastes like it simmered all day.

★★★★★ (1) ·540 سعرة

Blistered, chewy-crust pizza with crushed San Marzano tomatoes, fresh mozzarella and basil. Simplicity done right.

★★★★★ ·600 سعرة

The Roman classic: silky egg-and-pecorino sauce, crisp guanciale, black pepper. No cream, no shortcuts.

★★★★★ ·620 سعرة