Margherita Pizza
Blistered, chewy-crust pizza with crushed San Marzano tomatoes, fresh mozzarella and basil. Simplicity done right.
طريقة التحضير
-
Mix dough, knead briefly, and prove until doubled, ideally overnight in the fridge.
-
Stretch into a thin round on a floured peel — leave a puffy rim.
-
Spread a thin layer of tomato, dot with mozzarella.
-
Bake on a stone at the hottest oven setting 8–12 minutes until blistered.
-
Finish with fresh basil and a drizzle of olive oil.
نصائح
A cold overnight prove develops flavour and makes the dough easier to stretch. Less sauce and cheese than you think — let the crust shine.
ملاحظات
No pizza stone? A preheated upside-down baking tray works in a pinch.
القيمة الغذائية لكل حصة
أسئلة شائعة
Can I freeze the dough?
Yes, after the first prove. Thaw in the fridge overnight.
التقييمات
اكتب تقييماً
لا توجد تقييمات بعد. كن أول من يطبخها.
قد يعجبك أيضاً
35 د
Classic Pad Thai
Springy rice noodles in a sweet-sour-savoury tamarind sauce with shrimp, egg, peanuts and lime.
30 د
Quick Beef & Broccoli Stir-Fry
Tender strips of beef and crisp broccoli in a glossy garlic-ginger sauce. Faster than takeout, and better.
1h
مختارة
دجاج تكا ماسالا الأصيل
قطع دجاج متبّلة بالزبادي ومشويّة في صلصة طماطم وكريمة غنية بالبهارات. نكهة المطاعم في بيتك.