American Blueberry Baked Oatmeal
Soft baked oatmeal with blueberries, milk, honey, vanilla, and cinnamon for an easy make-ahead breakfast.
Instructions
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Preheat the oven to 180°C / 350°F and lightly grease a baking dish.
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Mix oats, baking powder, cinnamon, and salt in the dish.
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Whisk milk, eggs, honey, and vanilla in a bowl until smooth.
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Pour the milk mixture over the oats and stir gently.
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Fold in most of the blueberries and scatter the rest on top.
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Bake until the center is set and the edges are lightly golden.
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Let the oatmeal rest so slices hold their shape.
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Serve warm, or chill and portion for breakfast later.
Tips
Resting after baking helps the oatmeal slice cleanly instead of falling apart.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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