Pasta cremosa de tomate y albahaca
Una pasta de entre semana lista en 30 minutos, en una salsa aterciopelada de tomate y albahaca.
Elaboración
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Cook penne in well-salted water until al dente; reserve a cup of pasta water.
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Warm olive oil and sizzle the garlic 30 seconds until fragrant.
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Add tomatoes, sugar, salt and pepper; simmer 10 minutes.
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Stir in cream and most of the basil; simmer 2 minutes.
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Toss the pasta through, loosening with pasta water. Finish with parmesan and basil.
💡 Consejos
Una pizca de azúcar suaviza la acidez del tomate enlatado.
Nutrición por ración
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Weeknight staple now. The pasta water tip is gold.
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