Moroccan Chicken Tagine
Slow-braised chicken with preserved lemon, green olives and warm spices — fragrant, golden and deeply comforting.
Elaboración
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Brown the chicken in a little oil; set aside.
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Soften onions and garlic, then stir in the spices for a minute.
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Return chicken with a cup of water; cover and simmer gently 45 minutes.
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Add preserved lemon and olives; cook 10 more minutes. Finish with coriander.
💡 Consejos
Bone-in thighs stay tender through the long braise. Preserved lemon is the signature note — don't skip it.
📝 Notas
Serve over couscous to soak up the golden sauce.
Nutrición por ración
Preguntas frecuentes
No tagine pot?
Any heavy lidded pot or Dutch oven works perfectly.
Reseñas
Dejar una reseña
Aún no hay reseñas. Sé el primero en cocinarla.
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