مكرونة إيطالية بالسمك الأبيض والطماطم والريحان

طريقة التحضير

1. Bring a large pot of salted water to a boil and prepare the fish and tomatoes.

2. Cook the pasta until just al dente, then reserve a little pasta water before draining.

   ⏱ ابدأ المؤقّت · 10 د

3. Warm olive oil in a wide pan and gently cook the garlic until fragrant.

4. Add cherry tomatoes and tomato sauce, then simmer until the tomatoes soften.

   ⏱ ابدأ المؤقّت · 8 د

5. Add the fish pieces to the sauce and spoon sauce over them without breaking them.

6. Cook gently until the fish turns opaque and flakes easily.

   ⏱ ابدأ المؤقّت · 6 د

7. Fold in drained pasta, basil, lemon juice, and a splash of pasta water if needed.

8. Taste, adjust salt and pepper, and serve warm.