وعاء أرز ياباني بالزنجبيل والجزر

طريقة التحضير

1. Rinse rice until the water runs mostly clear.

2. Cook rice with water until tender, then keep covered.

   ⏱ ابدأ المؤقّت · 18 د

3. Warm oil in a pan and cook ginger until fragrant.

4. Add carrots and salt, then cook until tender but still bright.

   ⏱ ابدأ المؤقّت · 7 د

5. Slice cucumber while the carrots cook.

6. Fluff rice and divide it into bowls.

7. Top with ginger carrots, cucumber, sesame, and lime juice.

8. Taste and add a little more lime or salt before serving.