Tigela japonesa de arroz com gengibre e cenoura

Modo de preparo

1. Rinse rice until the water runs mostly clear.

2. Cook rice with water until tender, then keep covered.

   ⏱ Iniciar timer · 18 min

3. Warm oil in a pan and cook ginger until fragrant.

4. Add carrots and salt, then cook until tender but still bright.

   ⏱ Iniciar timer · 7 min

5. Slice cucumber while the carrots cook.

6. Fluff rice and divide it into bowls.

7. Top with ginger carrots, cucumber, sesame, and lime juice.

8. Taste and add a little more lime or salt before serving.