French Onion Soup
Deeply caramelised onions in rich broth under a raft of toasted bread and bubbling gruyère.
Zubereitung
-
Melt butter and cook onions with sugar over low heat, stirring, until deep brown.
-
Deglaze with wine and let it cook off.
-
Add stock and simmer 20 minutes; season well.
-
Ladle into bowls, float toasted baguette, blanket with gruyère and grill until bubbling.
💡 Tipps
The onions need real patience — 40 minutes of slow caramelising is where all the flavour lives. Don't rush it.
📝 Notizen
Use vegetable stock to keep it vegetarian.
Nährwerte pro Portion
Häufige Fragen
No oven-safe bowls?
Grill the cheese toasts separately and float them on top.
Bewertungen
Bewertung schreiben
Noch keine Bewertungen. Koch es als Erster.
Das könnte dir auch gefallen
45 Min
Empfohlen
Hearty Lentil Soup
A thick, warming bowl of red lentils, vegetables and warm spices. Cheap, filling and quietly nourishing.
1h
Empfohlen
Rustic No-Knead Bread
A bakery-style crusty loaf with a chewy open crumb — four ingredients, no kneading, just time.
35 Min
Classic Pad Thai
Springy rice noodles in a sweet-sour-savoury tamarind sauce with shrimp, egg, peanuts and lime.