Iced Matcha Latte
A smooth, frothy iced matcha latte — café-quality in two minutes, with no clumps.
Instructions
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Sift matcha into a cup to remove lumps.
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Add hot (not boiling) water and whisk in a zig-zag until frothy.
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Fill a glass with ice, pour over the milk, then top with the matcha. Stir.
💡 Tips
Water above 80°C makes matcha bitter. Sifting is the difference between silky and clumpy.
📝 Notes
Use oat milk and maple for a fully vegan version.
Nutrition per serving
Frequently asked
No whisk?
Shake matcha and water in a sealed jar for 20 seconds.
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