Salmon Sushi Rice Bowl
All the flavour of sushi without the rolling: seasoned rice, fresh salmon, avocado and a quick spicy mayo.
Instructions
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Rinse and cook the rice; fold through vinegar with a little sugar and salt while warm.
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Mix mayonnaise with sriracha for the spicy sauce.
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Bowl the rice and top with salmon, avocado and cucumber.
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Drizzle with spicy mayo and scatter shredded nori and sesame.
💡 Tips
Use only fresh sashimi-grade fish for raw bowls. Season the rice while warm so it absorbs the vinegar.
📝 Notes
Not into raw fish? Use seared salmon or smoked salmon instead.
Nutrition per serving
Frequently asked
Where to buy sashimi-grade fish?
A trusted fishmonger or Japanese grocer; tell them it's for raw use.
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