Crunchy Greek Salad
No lettuce, all crunch: tomatoes, cucumber, peppers and red onion with creamy feta and a sharp oregano dressing.
Modo de preparo
-
Combine tomatoes, cucumber, pepper and onion in a wide bowl.
-
Whisk olive oil, vinegar, oregano, salt and pepper.
-
Pour over the vegetables, top with a slab of feta and a final pinch of oregano.
💡 Dicas
Leave the feta in one piece on top, the traditional way — it stays creamy instead of crumbling away.
📝 Notas
Salt the tomatoes a few minutes early to draw out extra flavour.
Nutrição por porção
Perguntas frequentes
Make it vegan?
Swap feta for a marinated tofu or a vegan feta.
Avaliações
Deixar avaliação
Ainda sem avaliações. Seja o primeiro a fazer.
Você também pode gostar
50 min
Destaques
Roasted Veggie Buddha Bowl
Crispy roasted chickpeas and vegetables over fluffy quinoa with a creamy lemon-tahini drizzle. Bright, filling, fully p…
35 min
Destaques
Shakshuka
Eggs poached in a smoky, spiced tomato and pepper sauce. A sizzling one-pan brunch you eat straight from the skillet.
45 min
Destaques
Hearty Lentil Soup
A thick, warming bowl of red lentils, vegetables and warm spices. Cheap, filling and quietly nourishing.