Crunchy Greek Salad
No lettuce, all crunch: tomatoes, cucumber, peppers and red onion with creamy feta and a sharp oregano dressing.
Instructions
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Combine tomatoes, cucumber, pepper and onion in a wide bowl.
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Whisk olive oil, vinegar, oregano, salt and pepper.
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Pour over the vegetables, top with a slab of feta and a final pinch of oregano.
💡 Tips
Leave the feta in one piece on top, the traditional way — it stays creamy instead of crumbling away.
📝 Notes
Salt the tomatoes a few minutes early to draw out extra flavour.
Nutrition per serving
Frequently asked
Make it vegan?
Swap feta for a marinated tofu or a vegan feta.
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