Mediterraner Gurken-Kichererbsen-Salat

Zubereitung

1. Drain and rinse the chickpeas well so the salad tastes fresh.

2. Dice the cucumber and bell pepper, then halve or chop the tomatoes.

3. Add chickpeas, cucumber, tomatoes, bell pepper, and parsley to a large bowl.

4. Whisk olive oil, lemon juice, cumin, salt, and black pepper in a small bowl.

5. Pour the dressing over the salad and toss gently so the vegetables stay crisp.

6. Let the salad rest so the chickpeas absorb the dressing.

   ⏱ Timer starten · 15 Min

7. Taste and adjust lemon, salt, or herbs before serving.

8. Serve chilled or at room temperature.