Chinese Garlic Chicken Rice Noodles
Tender rice noodles tossed with garlic chicken, bell pepper, carrot, sesame, and a fresh lime finish.
Instructions
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Soak or cook rice noodles according to the package, then drain well.
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Season chicken with salt, pepper, and half of the garlic.
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Heat oil in a wide pan and cook chicken until browned.
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Add remaining garlic, bell pepper, and carrot, then toss until the vegetables begin to soften.
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Cover briefly so the chicken finishes cooking through.
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Add drained noodles and toss gently so they do not break.
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Finish with lime juice and sesame seeds.
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Taste and adjust salt before serving hot.
Tips
Drain noodles well before adding them so the pan does not turn watery.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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