Китайская рисовая лапша с чесночной курицей

Приготовление

1. Soak or cook rice noodles according to the package, then drain well.

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2. Season chicken with salt, pepper, and half of the garlic.

3. Heat oil in a wide pan and cook chicken until browned.

4. Add remaining garlic, bell pepper, and carrot, then toss until the vegetables begin to soften.

5. Cover briefly so the chicken finishes cooking through.

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6. Add drained noodles and toss gently so they do not break.

7. Finish with lime juice and sesame seeds.

8. Taste and adjust salt before serving hot.