Chinese Honey Garlic Chicken Cabbage Rice
A quick rice bowl with honey garlic chicken, cabbage, carrot, ginger, sesame, lime, and a glossy savory glaze.
Instructions
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Cook rice until tender and keep it covered.
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Season chicken with garlic, ginger, honey, lime juice, salt, and pepper.
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Heat olive oil in a wide pan and cook chicken until browned and cooked through.
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Add cabbage and carrot to the pan.
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Cook until vegetables soften but still have bite.
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Toss everything until glossy.
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Serve over warm rice with sesame seeds.
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Add extra lime if desired.
Tips
Cook the cabbage briefly so it keeps a little crunch.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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