Hearty Lentil Soup
A thick, warming bowl of red lentils, vegetables and warm spices. Cheap, filling and quietly nourishing.
Instructions
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Soften the onion and carrot in a little oil for 5 minutes.
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Add garlic and spices; cook 1 minute until fragrant.
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Add lentils and stock; simmer 25–30 minutes until lentils collapse.
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Blend half for body if you like. Season well and finish with lemon.
💡 Tips
Red lentils need no soaking and break down into a natural creaminess. A squeeze of lemon at the end lifts everything.
📝 Notes
Thickens as it sits — loosen with a splash of water when reheating.
Nutrition per serving
Frequently asked
Can I freeze it?
Yes, for up to 3 months. Cool fully before freezing in portions.
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