Moroccan Apple Date Walnut Salad
A crisp sweet salad with apples, dates, walnuts, lemon, honey, cinnamon, and a fresh citrus finish.
Instructions
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Slice apples thinly and place them in a bowl.
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Toss apples with lemon juice so they stay bright.
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Add chopped dates, walnuts, cinnamon, honey, olive oil, and a pinch of salt.
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Toss gently until the apples are coated.
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Let the salad rest briefly so the dates soften slightly.
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Taste and add more lemon if it feels too sweet.
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Serve chilled or at room temperature.
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Add walnuts last for the crunchiest texture.
Tips
Lemon keeps the apples fresh and balances the sweetness of dates.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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