Mediterranean White Bean Cucumber Salad
A crisp no-cook salad with white beans, cucumber, cherry tomatoes, bell pepper, oregano, lemon, and olive oil.
Instructions
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Drain and rinse white beans well.
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Dice cucumber and bell pepper, then halve the cherry tomatoes.
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Add beans, cucumber, tomatoes, bell pepper, and parsley to a large bowl.
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Whisk olive oil, lemon juice, oregano, salt, and pepper.
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Pour dressing over the salad and toss gently.
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Let the salad rest so the beans absorb the dressing.
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Taste and adjust lemon or salt.
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Serve chilled or at room temperature.
Tips
Letting the beans sit in the dressing makes the salad much more flavorful.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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