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Assado francês de filo com creme de baunilha

A crisp phyllo pastry bake soaked with warm vanilla custard and finished with a light cinnamon touch.

A por Amer Kachkach ·
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Assado francês de filo com creme de baunilha
Preparo18 min
Cozimento40 min
Total58 min
Porções8
Dificuldademedium
Calorias330 kcal
CozinhaFrench
Comfort FoodKid FriendlyMake AheadVegetarianHalal

Modo de preparo

  1. Preheat the oven to 180°C / 350°F and lightly butter a medium baking dish.

  2. Tear or fold the phyllo into loose layers and place it evenly in the dish.

  1. Brush the phyllo lightly with melted butter so the top crisps while baking.

  2. Bake the phyllo until lightly crisp and pale golden.

  3. Whisk eggs, sugar, flour, vanilla, cinnamon, salt, and a splash of milk until smooth.

  4. Warm the remaining milk until hot but not boiling, then slowly whisk it into the egg mixture.

  5. Pour the custard evenly over the baked phyllo layers.

  6. Bake until the custard is set and the top is golden, then cool before slicing.

Dicas

Pour the custard slowly so it reaches the lower phyllo layers instead of sitting only on top.

Notas

Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.

Nutrição por porção

330kcal
9gProteína
42gCarboidratos
14gGordura
1gFibra
20gAçúcar

Perguntas frequentes

Can I make this ahead?

Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I adjust the seasoning?

Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.

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