Китайский жареный рис с яйцом и имбирем

Приготовление

1. Heat a wide pan and add half the oil.

2. Scramble the eggs softly, then move them to a plate.

   ⏱ Запустить таймер · 3 мин

3. Add remaining oil, ginger, garlic, cabbage, and bell pepper.

4. Cook until vegetables are tender-crisp.

   ⏱ Запустить таймер · 5 мин

5. Add cooked rice and spread it across the pan.

6. Stir-fry until rice is hot and separate.

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7. Return eggs to the pan and fold everything together.

8. Finish with lime juice, sesame, salt, and pepper.