Margherita Pizza
Blistered, chewy-crust pizza with crushed San Marzano tomatoes, fresh mozzarella and basil. Simplicity done right.
Приготовление
-
Mix dough, knead briefly, and prove until doubled, ideally overnight in the fridge.
-
Stretch into a thin round on a floured peel — leave a puffy rim.
-
Spread a thin layer of tomato, dot with mozzarella.
-
Bake on a stone at the hottest oven setting 8–12 minutes until blistered.
-
Finish with fresh basil and a drizzle of olive oil.
Советы
A cold overnight prove develops flavour and makes the dough easier to stretch. Less sauce and cheese than you think — let the crust shine.
Заметки
No pizza stone? A preheated upside-down baking tray works in a pinch.
Пищевая ценность на порцию
Частые вопросы
Can I freeze the dough?
Yes, after the first prove. Thaw in the fridge overnight.
Отзывы
Оставить отзыв
Пока нет отзывов. Приготовьте первым.
Вам также понравится
35 мин
Classic Pad Thai
Springy rice noodles in a sweet-sour-savoury tamarind sauce with shrimp, egg, peanuts and lime.
30 мин
Quick Beef & Broccoli Stir-Fry
Tender strips of beef and crisp broccoli in a glossy garlic-ginger sauce. Faster than takeout, and better.
1h
Рекомендуем
Authentic Chicken Tikka Masala
Charred, yogurt-marinated chicken in a rich, spiced tomato-cream sauce. Restaurant flavour, made at home.