🥐 Baking & Bread

Rustic No-Knead Bread

Name: Rustic No-Knead Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: French
Ingredients: 3 cups bread flour; 1.5 tsp salt; 0.5 tsp instant yeast; 1.5 cups water

A bakery-style crusty loaf with a chewy open crumb — four ingredients, no kneading, just time.

T автор Tastorio Admin ·2026-05-29

К рецепту

Подготовка15 мин

Готовка45 мин

Всего1h

Порции8

Сложностьmedium

Калории180 ккал

КухняFrench

BudgetMake AheadVegetarianVeganDairy-Free

Ингредиенты

Порции

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3 cups bread flour
1.5 tsp salt
0.5 tsp instant yeast
1.5 cups water (cool)

Приготовление

Stir flour, salt and yeast, then mix in water to a shaggy dough.
Cover and rest at room temperature 12–18 hours until bubbly.

Shape into a ball on floured paper; rest 30 minutes while the oven and pot heat to 230°C.
Bake covered in a Dutch oven 30 minutes, then uncovered 12–15 minutes until deep golden.