Chewy Chocolate Chip Cookies
Crisp edges, soft chewy centres and pools of dark chocolate. The cookie everyone asks you to make again.
Yapılışı
-
Whisk melted butter with both sugars until smooth.
-
Beat in the eggs and a splash of vanilla.
-
Fold in flour, baking soda and salt, then the chocolate chips.
-
Chill the dough 30 minutes for thicker cookies.
-
Scoop and bake at 180°C for 10–12 minutes until edges set but centres look soft.
💡 İpuçları
Pull them out while the middles still look underdone — they finish setting on the tray and stay chewy. Chilling stops them spreading too thin.
📝 Notlar
The unbaked dough freezes well — bake from frozen, adding 2 minutes.
Besin değeri porsiyon başına
Sıkça sorulanlar
Why melted butter?
It gives a denser, chewier cookie than creamed butter.
Yorumlar
Yorum bırak
Henüz yorum yok. İlk pişiren sen ol.
Bunları da beğenebilirsin
1h
Öne çıkanlar
Classic Chocolate Cake
A deeply moist, tender chocolate layer cake with a silky chocolate buttercream — the only chocolate cake recipe you'll…
5 dk
Creamy Overnight Oats
Thick, spoonable oats you make in two minutes tonight and grab cold tomorrow. Endlessly customisable.
10 dk
Avocado Toast with Soft Egg
Crushed avocado on crunchy sourdough, a jammy egg, chilli flakes and lemon. The breakfast that earned its hype.