Salmon Sushi Rice Bowl

All the flavour of sushi without the rolling: seasoned rice, fresh salmon, avocado and a quick spicy mayo.

Tarife git
Salmon Sushi Rice Bowl
Hazırlık25 dk
Pişirme20 dk
Toplam45 dk
Porsiyon2
Zorlukeasy
Kalori460 kcal
MutfakJapanese
Dairy-FreeHigh Protein

Yapılışı

  1. Rinse and cook the rice; fold through vinegar with a little sugar and salt while warm.

  2. Mix mayonnaise with sriracha for the spicy sauce.

  1. Bowl the rice and top with salmon, avocado and cucumber.

  2. Drizzle with spicy mayo and scatter shredded nori and sesame.

💡 İpuçları

Use only fresh sashimi-grade fish for raw bowls. Season the rice while warm so it absorbs the vinegar.

📝 Notlar

Not into raw fish? Use seared salmon or smoked salmon instead.

Besin değeri porsiyon başına

460kcal
24gProtein
62gKarbonhidrat
12gYağ
4gLif
8gŞeker

Sıkça sorulanlar

Where to buy sashimi-grade fish?

A trusted fishmonger or Japanese grocer; tell them it's for raw use.

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