Salmon Sushi Rice Bowl
All the flavour of sushi without the rolling: seasoned rice, fresh salmon, avocado and a quick spicy mayo.
Préparation
-
Rinse and cook the rice; fold through vinegar with a little sugar and salt while warm.
-
Mix mayonnaise with sriracha for the spicy sauce.
-
Bowl the rice and top with salmon, avocado and cucumber.
-
Drizzle with spicy mayo and scatter shredded nori and sesame.
💡 Astuces
Use only fresh sashimi-grade fish for raw bowls. Season the rice while warm so it absorbs the vinegar.
📝 Notes
Not into raw fish? Use seared salmon or smoked salmon instead.
Nutrition par portion
Questions fréquentes
Where to buy sashimi-grade fish?
A trusted fishmonger or Japanese grocer; tell them it's for raw use.
Avis
Laisser un avis
Pas encore d'avis. Soyez le premier à la cuisiner.
Vous aimerez aussi
1h 20min
À la une
Tajine de poulet marocain
Poulet mijoté lentement avec citron confit, olives vertes et épices douces — parfumé et réconfortant.
1h
À la une
Authentic Chicken Tikka Masala
Charred, yogurt-marinated chicken in a rich, spiced tomato-cream sauce. Restaurant flavour, made at home.
35 min
Classic Pad Thai
Springy rice noodles in a sweet-sour-savoury tamarind sauce with shrimp, egg, peanuts and lime.