كيك أمريكي بالشوكولاتة الداكنة والزبادي

طريقة التحضير

1. Preheat the oven to 175°C / 350°F and line a cake pan.

2. Melt the dark chocolate gently and let it cool slightly.

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3. Whisk eggs, sugar, yogurt, oil, vanilla, and melted chocolate until smooth.

4. In another bowl, combine flour, cocoa, baking powder, baking soda, and salt.

5. Fold dry ingredients into the chocolate mixture just until combined.

6. Spread batter in the pan and smooth the top.

7. Bake until the center is set and a toothpick has moist crumbs, not wet batter.

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8. Cool before slicing so the cake stays tender and neat.

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