Authentic Chicken Tikka Masala
Charred, yogurt-marinated chicken in a rich, spiced tomato-cream sauce. Restaurant flavour, made at home.
Instructions
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Marinate chicken in yogurt, garam masala and ginger-garlic paste for at least 30 minutes.
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Sear the chicken in a hot pan until charred at the edges; set aside.
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Melt butter, soften the onion, then add cumin and remaining spices for 1 minute.
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Add tomato puree and simmer 10 minutes until thickened.
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Stir in cream, return the chicken and simmer 8 minutes. Finish with fresh coriander.
💡 Tips
For real smokiness, char the marinated chicken under a hot grill. Thighs stay juicier than breast.
📝 Notes
Serve with basmati rice or warm naan. Tastes even better the next day.
Nutrition per serving
Frequently asked
How spicy is it?
Mild-medium as written. Add fresh chilli or cayenne to taste.
Dairy-free option?
Use coconut yogurt and coconut cream — it changes the flavour slightly but works well.
Reviews (1)
Leave a review
Tasted just like our favourite restaurant. Charred the chicken under the grill.
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