Fresh Guacamole
Bright, chunky guacamole with lime, coriander and a little heat. Five minutes, no cooking, endlessly snackable.
Instructions
-
Mash the avocados to your preferred texture — leave it chunky.
-
Stir through lime juice and a good pinch of salt.
-
Fold in onion, jalapeño, tomato and coriander. Taste and adjust salt and lime.
💡 Tips
Press plastic wrap directly onto the surface to keep it green. The lime does double duty: flavour and anti-browning.
📝 Notes
Best within a few hours, but the wrap trick buys you a day in the fridge.
Nutrition per serving
Frequently asked
How do I pick ripe avocados?
They should yield to gentle pressure but not feel mushy.
Reviews
Leave a review
No reviews yet. Be the first to cook it.
You might also like
1h 20min
Featured
Moroccan Chicken Tagine
Slow-braised chicken with preserved lemon, green olives and warm spices — fragrant, golden and deeply comforting.
35 min
Featured
Shakshuka
Eggs poached in a smoky, spiced tomato and pepper sauce. A sizzling one-pan brunch you eat straight from the skillet.
1h
Featured
Classic Chocolate Cake
A deeply moist, tender chocolate layer cake with a silky chocolate buttercream — the only chocolate cake recipe you'll…