Fresh Guacamole
Bright, chunky guacamole with lime, coriander and a little heat. Five minutes, no cooking, endlessly snackable.
Zubereitung
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Mash the avocados to your preferred texture — leave it chunky.
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Stir through lime juice and a good pinch of salt.
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Fold in onion, jalapeño, tomato and coriander. Taste and adjust salt and lime.
💡 Tipps
Press plastic wrap directly onto the surface to keep it green. The lime does double duty: flavour and anti-browning.
📝 Notizen
Best within a few hours, but the wrap trick buys you a day in the fridge.
Nährwerte pro Portion
Häufige Fragen
How do I pick ripe avocados?
They should yield to gentle pressure but not feel mushy.
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