Fresh Guacamole
Bright, chunky guacamole with lime, coriander and a little heat. Five minutes, no cooking, endlessly snackable.
Yapılışı
-
Mash the avocados to your preferred texture — leave it chunky.
-
Stir through lime juice and a good pinch of salt.
-
Fold in onion, jalapeño, tomato and coriander. Taste and adjust salt and lime.
💡 İpuçları
Press plastic wrap directly onto the surface to keep it green. The lime does double duty: flavour and anti-browning.
📝 Notlar
Best within a few hours, but the wrap trick buys you a day in the fridge.
Besin değeri porsiyon başına
Sıkça sorulanlar
How do I pick ripe avocados?
They should yield to gentle pressure but not feel mushy.
Yorumlar
Yorum bırak
Henüz yorum yok. İlk pişiren sen ol.
Bunları da beğenebilirsin
1h 20dk
Öne çıkanlar
Moroccan Chicken Tagine
Slow-braised chicken with preserved lemon, green olives and warm spices — fragrant, golden and deeply comforting.
35 dk
Öne çıkanlar
Shakshuka
Eggs poached in a smoky, spiced tomato and pepper sauce. A sizzling one-pan brunch you eat straight from the skillet.
1h
Öne çıkanlar
Classic Chocolate Cake
A deeply moist, tender chocolate layer cake with a silky chocolate buttercream — the only chocolate cake recipe you'll…