Moroccan Chicken Tagine
Slow-braised chicken with preserved lemon, green olives and warm spices — fragrant, golden and deeply comforting.
Procedimento
-
Brown the chicken in a little oil; set aside.
-
Soften onions and garlic, then stir in the spices for a minute.
-
Return chicken with a cup of water; cover and simmer gently 45 minutes.
-
Add preserved lemon and olives; cook 10 more minutes. Finish with coriander.
💡 Consigli
Bone-in thighs stay tender through the long braise. Preserved lemon is the signature note — don't skip it.
📝 Note
Serve over couscous to soak up the golden sauce.
Valori nutrizionali a porzione
Domande frequenti
No tagine pot?
Any heavy lidded pot or Dutch oven works perfectly.
Recensioni
Lascia una recensione
Ancora nessuna recensione. Cucinala per primo.
Potrebbe piacerti anche
45 min
Salmon Sushi Rice Bowl
All the flavour of sushi without the rolling: seasoned rice, fresh salmon, avocado and a quick spicy mayo.
1h
In evidenza
Authentic Chicken Tikka Masala
Charred, yogurt-marinated chicken in a rich, spiced tomato-cream sauce. Restaurant flavour, made at home.
35 min
Classic Pad Thai
Springy rice noodles in a sweet-sour-savoury tamarind sauce with shrimp, egg, peanuts and lime.