Plats principaux

Charred, yogurt-marinated chicken in a rich, spiced tomato-cream sauce. Restaurant flavour, made at home.

★★★★★ (1) ·490 kcal

Springy rice noodles in a sweet-sour-savoury tamarind sauce with shrimp, egg, peanuts and lime.

★★★★★ (1) ·520 kcal

Poulet mijoté lentement avec citron confit, olives vertes et épices douces — parfumé et réconfortant.

★★★★★ ·430 kcal

Tender strips of beef and crisp broccoli in a glossy garlic-ginger sauce. Faster than takeout, and better.

★★★★★ ·380 kcal

Blistered, chewy-crust pizza with crushed San Marzano tomatoes, fresh mozzarella and basil. Simplicity done right.

★★★★★ ·600 kcal

All the flavour of sushi without the rolling: seasoned rice, fresh salmon, avocado and a quick spicy mayo.

★★★★★ ·460 kcal

🍽️ Plats principaux