Quick Beef & Broccoli Stir-Fry
Tender strips of beef and crisp broccoli in a glossy garlic-ginger sauce. Faster than takeout, and better.
Préparation
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Toss beef with a spoon of soy and the cornstarch; rest 10 minutes.
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Sear beef in a screaming-hot wok in batches; remove.
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Stir-fry broccoli with a splash of water until bright and crisp-tender.
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Add garlic, ginger and the sauces; return beef and toss until glossy.
Astuces
Slice beef across the grain for tenderness, and cook it hot and fast in batches so it sears instead of steams.
Notes
Serve over steamed rice. Double the sauce if you like it saucy.
Nutrition par portion
Questions fréquentes
Gluten-free?
Use tamari instead of soy and check your oyster sauce.
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