42 min
À la une
Margherita Pizza
Blistered, chewy-crust pizza with crushed San Marzano tomatoes, fresh mozzarella and basil. Simplicity done right.
Recettes
21 recettes
42 min
À la une
5 min
Creamy Overnight Oats
Thick, spoonable oats you make in two minutes tonight and grab cold tomorrow. Endlessly customisable.
1h 25min
French Onion Soup
Deeply caramelised onions in rich broth under a raft of toasted bread and bubbling gruyère.
10 min
Avocado Toast with Soft Egg
Crushed avocado on crunchy sourdough, a jammy egg, chilli flakes and lemon. The breakfast that earned its hype.
27 min
À la une
Chewy Chocolate Chip Cookies
Crisp edges, soft chewy centres and pools of dark chocolate. The cookie everyone asks you to make again.
35 min
À la une
Shakshuka
Eggs poached in a smoky, spiced tomato and pepper sauce. A sizzling one-pan brunch you eat straight from the skillet.
45 min
Salmon Sushi Rice Bowl
All the flavour of sushi without the rolling: seasoned rice, fresh salmon, avocado and a quick spicy mayo.
50 min
À la une
Buddha bowl aux légumes rôtis
Pois chiches et légumes rôtis croustillants sur quinoa, avec une sauce crémeuse au tahini et citron.
25 min
À la une
Spaghetti Carbonara
The Roman classic: silky egg-and-pecorino sauce, crisp guanciale, black pepper. No cream, no shortcuts.