Creamy Overnight Oats
Thick, spoonable oats you make in two minutes tonight and grab cold tomorrow. Endlessly customisable.
Préparation
-
Stir oats, milk, yogurt, chia and maple in a jar.
-
Seal and refrigerate overnight (at least 6 hours).
-
Top with berries in the morning. Loosen with a splash of milk if needed.
💡 Astuces
Chia seeds thicken everything into a creamy pudding overnight. Make three jars at once for the week.
📝 Notes
Use oat or soy milk and skip the yogurt for a vegan jar.
Nutrition par portion
Questions fréquentes
How long do they keep?
Up to 4 days in the fridge.
Avis
Laisser un avis
Pas encore d'avis. Soyez le premier à la cuisiner.
Vous aimerez aussi
10 min
Avocado Toast with Soft Egg
Crushed avocado on crunchy sourdough, a jammy egg, chilli flakes and lemon. The breakfast that earned its hype.
25 min
Fluffy Buttermilk Pancakes
Tall, cloud-soft pancakes with crisp golden edges. The buttermilk and a gentle hand are the whole secret.
35 min
À la une
Shakshuka
Eggs poached in a smoky, spiced tomato and pepper sauce. A sizzling one-pan brunch you eat straight from the skillet.