Grilled Chicken Kebab
Tender marinated chicken skewers grilled to perfection with aromatic spices. A classic Mediterranean favorite.
Instructions
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Mix olive oil, garlic, lemon juice, cumin, paprika, oregano, cayenne, and salt in a bowl.
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Add chicken cubes and marinate for at least 15 minutes at room temperature.
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Thread marinated chicken onto metal skewers, leaving small gaps between pieces.
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Heat grill to medium-high heat. Grill kebabs for 12-15 minutes, turning every 3 minutes until fully cooked.
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Let rest for 2 minutes before serving.
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Serve in pita bread with diced tomatoes and your choice of sauce.
Tips
Soak wooden skewers in water for 30 minutes before use. Don't overcrowd the grill for even cooking.
Notes
Prep time can be reduced if chicken is marinated the night before.
Nutrition per serving
Frequently asked
Can I bake these instead of grilling?
Yes, bake at 425°F for 15-18 minutes on a lined baking sheet.
How do I know when chicken is done?
Internal temperature should reach 165°F (74°C).
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