Grilled Chicken Kebab

Tender marinated chicken skewers grilled to perfection with aromatic spices. A classic Mediterranean favorite.

К рецепту
Grilled Chicken Kebab
Подготовка20 мин
Готовка15 мин
Всего35 мин
Порции4
Сложностьeasy
Калории320 ккал
КухняMoroccan
QuickGluten-FreeHigh Protein

Приготовление

  1. Mix olive oil, garlic, lemon juice, cumin, paprika, oregano, cayenne, and salt in a bowl.

  2. Add chicken cubes and marinate for at least 15 minutes at room temperature.

  1. Thread marinated chicken onto metal skewers, leaving small gaps between pieces.

  2. Heat grill to medium-high heat. Grill kebabs for 12-15 minutes, turning every 3 minutes until fully cooked.

  3. Let rest for 2 minutes before serving.

  4. Serve in pita bread with diced tomatoes and your choice of sauce.

Советы

Soak wooden skewers in water for 30 minutes before use. Don't overcrowd the grill for even cooking.

Заметки

Prep time can be reduced if chicken is marinated the night before.

Пищевая ценность на порцию

320ккал
35gБелки
8gУглеводы
15gЖиры
2gКлетчатка
1gСахар

Частые вопросы

Can I bake these instead of grilling?

Yes, bake at 425°F for 15-18 minutes on a lined baking sheet.

How do I know when chicken is done?

Internal temperature should reach 165°F (74°C).

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