Grilled Chicken Kebab

Tender marinated chicken skewers grilled to perfection with aromatic spices. A classic Mediterranean favorite.

Vai alla ricetta
Grilled Chicken Kebab
Preparazione20 min
Cottura15 min
Totale35 min
Porzioni4
Difficoltàeasy
Calorie320 kcal
CucinaMoroccan
QuickGluten-FreeHigh Protein

Procedimento

  1. Mix olive oil, garlic, lemon juice, cumin, paprika, oregano, cayenne, and salt in a bowl.

  2. Add chicken cubes and marinate for at least 15 minutes at room temperature.

  1. Thread marinated chicken onto metal skewers, leaving small gaps between pieces.

  2. Heat grill to medium-high heat. Grill kebabs for 12-15 minutes, turning every 3 minutes until fully cooked.

  3. Let rest for 2 minutes before serving.

  4. Serve in pita bread with diced tomatoes and your choice of sauce.

Consigli

Soak wooden skewers in water for 30 minutes before use. Don't overcrowd the grill for even cooking.

Note

Prep time can be reduced if chicken is marinated the night before.

Valori nutrizionali a porzione

320kcal
35gProteine
8gCarboidrati
15gGrassi
2gFibre
1gZucchero

Domande frequenti

Can I bake these instead of grilling?

Yes, bake at 425°F for 15-18 minutes on a lined baking sheet.

How do I know when chicken is done?

Internal temperature should reach 165°F (74°C).

Recensioni

Lascia una recensione

Ancora nessuna recensione. Cucinala per primo.

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