Ֆրանսիական խնձորով և յոգուրտով տորթ

Պատրաստման եղանակ

1. Preheat oven to 180°C / 350°F and line a 22 cm cake pan with baking paper.

2. Whisk eggs and sugar until pale and lightly foamy.

3. Whisk in yogurt, oil, and vanilla until smooth.

4. In a separate bowl, combine flour, baking powder, cinnamon, and salt.

5. Fold the flour mixture into the yogurt mixture just until combined.

6. Spread batter in the pan and arrange apple slices over the top in overlapping rows.

7. Bake until apples are tender and the cake center tests clean.

   ⏱ Սկսել ժամանակաչափը · 35 ր

8. Cool before slicing so the crumb sets and the apple topping stays neat.

   ⏱ Սկսել ժամանակաչափը · 15 ր