French Apple Yogurt Cake
A simple French-style yogurt cake topped with tender apple slices, cinnamon, and a moist golden crumb.
Instructions
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Preheat oven to 180°C / 350°F and line a 22 cm cake pan with baking paper.
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Whisk eggs and sugar until pale and lightly foamy.
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Whisk in yogurt, oil, and vanilla until smooth.
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In a separate bowl, combine flour, baking powder, cinnamon, and salt.
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Fold the flour mixture into the yogurt mixture just until combined.
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Spread batter in the pan and arrange apple slices over the top in overlapping rows.
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Bake until apples are tender and the cake center tests clean.
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Cool before slicing so the crumb sets and the apple topping stays neat.
Tips
Thin apple slices bake evenly and look better on top.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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