Omelete francês de cogumelos e ervas

Modo de preparo

1. Cook mushrooms in half the butter until browned and their moisture evaporates.

   ⏱ Iniciar timer · 6 min

2. Season mushrooms lightly and set them aside.

3. Whisk eggs with milk, salt, and black pepper until even.

4. Melt remaining butter in a nonstick pan over medium-low heat.

5. Pour in eggs and stir gently while the base begins to set.

6. Add mushrooms and herbs while the top is still slightly soft.

7. Fold the omelette and cook briefly until tender, not dry.

   ⏱ Iniciar timer · 1 min

8. Slide onto a plate and serve immediately.