دجاج تيكا ماسالا الهندي

طريقة التحضير

1. Mix yogurt, ginger paste, garlic paste, and lemon juice. Coat chicken and marinate 20-30 minutes.

   ⏱ ابدأ المؤقّت · 25 د

2. Heat oil in pan. Add marinated chicken and cook until edges are golden, about 8 minutes.

   ⏱ ابدأ المؤقّت · 8 د

3. Remove chicken and set aside. Add diced onion and cook until soft, about 5 minutes.

   ⏱ ابدأ المؤقّت · 5 د

4. Stir in tomato paste and cook for 1 minute. Add crushed tomatoes and bring to simmer.

   ⏱ ابدأ المؤقّت · 1 د

5. Add garam masala, turmeric, and cumin. Stir well and simmer for 10 minutes.

   ⏱ ابدأ المؤقّت · 10 د

6. Return chicken to pan. Stir in cream and simmer for 10 more minutes until cooked.

   ⏱ ابدأ المؤقّت · 10 د

7. Season with salt to taste. Serve over rice or with naan bread.