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Indian Chicken Tikka Masala

Creamy and aromatic chicken in a rich tomato-based sauce. A beloved Indian curry that's surprisingly easy.

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Indian Chicken Tikka Masala
Preparación30 min
Cocción35 min
Total1h 5min
Raciones4
Dificultadmedium
Calorías420 kcal
CocinaIndia
ReconfortanteAlto en proteínas

Elaboración

  1. Mix yogurt, ginger paste, garlic paste, and lemon juice. Coat chicken and marinate 20-30 minutes.

  2. Heat oil in pan. Add marinated chicken and cook until edges are golden, about 8 minutes.

  1. Remove chicken and set aside. Add diced onion and cook until soft, about 5 minutes.

  2. Stir in tomato paste and cook for 1 minute. Add crushed tomatoes and bring to simmer.

  3. Add garam masala, turmeric, and cumin. Stir well and simmer for 10 minutes.

  4. Return chicken to pan. Stir in cream and simmer for 10 more minutes until cooked.

  5. Season with salt to taste. Serve over rice or with naan bread.

Consejos

Don't skip marinating. Adjust cream quantity based on preference.

Notas

Tastes better the next day. Make extra for meal prep.

Nutrición por ración

420kcal
38gProteínas
12gCarbohidratos
22gGrasas
2gFibra
4gAzúcar

Preguntas frecuentes

Can I use chicken thighs?

Yes, thighs stay juicier. Add 5-10 minutes cooking time.

What to serve with this?

Basmati rice, naan bread, or jasmine rice.

Reseñas

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