Indian Chicken Tikka Masala

Zubereitung

1. Mix yogurt, ginger paste, garlic paste, and lemon juice. Coat chicken and marinate 20-30 minutes.

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2. Heat oil in pan. Add marinated chicken and cook until edges are golden, about 8 minutes.

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3. Remove chicken and set aside. Add diced onion and cook until soft, about 5 minutes.

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4. Stir in tomato paste and cook for 1 minute. Add crushed tomatoes and bring to simmer.

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5. Add garam masala, turmeric, and cumin. Stir well and simmer for 10 minutes.

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6. Return chicken to pan. Stir in cream and simmer for 10 more minutes until cooked.

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7. Season with salt to taste. Serve over rice or with naan bread.