🍽️ Main Dishes

Indian Chicken Tikka Masala

Creamy and aromatic chicken in a rich tomato-based sauce. A beloved Indian curry that's surprisingly easy.

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Indian Chicken Tikka Masala
Preparazione30 min
Cottura35 min
Totale1h 5min
Porzioni4
Difficoltàmedium
Calorie420 kcal
CucinaIndian
Comfort FoodHigh Protein

Procedimento

  1. Mix yogurt, ginger paste, garlic paste, and lemon juice. Coat chicken and marinate 20-30 minutes.

  2. Heat oil in pan. Add marinated chicken and cook until edges are golden, about 8 minutes.

  1. Remove chicken and set aside. Add diced onion and cook until soft, about 5 minutes.

  2. Stir in tomato paste and cook for 1 minute. Add crushed tomatoes and bring to simmer.

  3. Add garam masala, turmeric, and cumin. Stir well and simmer for 10 minutes.

  4. Return chicken to pan. Stir in cream and simmer for 10 more minutes until cooked.

  5. Season with salt to taste. Serve over rice or with naan bread.

Consigli

Don't skip marinating. Adjust cream quantity based on preference.

Note

Tastes better the next day. Make extra for meal prep.

Valori nutrizionali a porzione

420kcal
38gProteine
12gCarboidrati
22gGrassi
2gFibre
4gZucchero

Domande frequenti

Can I use chicken thighs?

Yes, thighs stay juicier. Add 5-10 minutes cooking time.

What to serve with this?

Basmati rice, naan bread, or jasmine rice.

Recensioni

Lascia una recensione

Ancora nessuna recensione. Cucinala per primo.

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