بيلاف متوسطي بالعدس والأرز

طريقة التحضير

1. Rinse lentils and rice separately until the water runs clearer.

2. Warm olive oil in a pot and cook onion until golden at the edges.

3. Add cumin, paprika, lentils, rice, salt, and pepper, then stir to coat the grains.

4. Pour in water and bring to a boil.

5. Cover and simmer until rice and lentils are tender and liquid is absorbed.

   ⏱ ابدأ المؤقّت · 22 د

6. Turn off the heat and rest the pilaf covered so the grains finish steaming.

   ⏱ ابدأ المؤقّت · 10 د

7. Fluff with a fork, then add lemon juice and parsley.

8. Taste and adjust salt before serving warm.